Latest News

  • Real Spice of Life

    January 10, 2005 – The modest ginger root, curcumin, is demonstrating in the lab exactly why traditional healers have used it for thousands of years. Curcumin, an ancient spice...

    • Posted May 4, 2011
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  • Curcumin Alzheimer’s Prevention

    January 4, 2005 – Curcumin, the yellow pigment in curry spice, is to be investigated for its potential in prevention of Alzheimer’s disease after tests on mice found it...

    • Posted May 4, 2011
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  • Curcumin Treating Eye Disorders

    Curcumin is apparently more than your typical kitchen spice. It’s the substance that gives ginger its yellowish colour, and it has been implicated in the treatment of certain eye...

    • Posted May 4, 2011
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  • Curcumin May Help Multiple Sclerosis

    NEW ORLEANS (Reuters Health) – Preliminary studies in rats suggest that Curcumin, a compound found in the curry spice turmeric, may block the progression of multiple sclerosis (MS). According...

    • Posted May 4, 2011
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  • Curcumin Anti-Amyloidogenic

    Ono K, Hasegawa K, Naiki H, Yamada M. J Neurosci Res. 2004 Mar 15;75(6):742-50. Kanazawa University Graduate School of Medical Science, Kanazawa, Japan. Inhibition of the accumulation of amyloid...

    • Posted May 4, 2011
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  • Curry Could Slow Alzheimer’s

    June 25, 2004 – NEW YORK (Reuters Health) – Diets rich in Curcumin–a compound found in the curry spice turmeric–may help explain why rates of Alzheimer’s disease are much...

    • Posted May 4, 2011
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  • Curry May Slow Alzheimers

    June 12, 2004 – A spicy ingredient of many curries may be an effective treatment for Alzheimer’s disease, say researchers. A team from the University of California at Los...

    • Posted May 4, 2011
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  • Curry Memory Cure

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    • Posted May 4, 2011
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  • Curcurmin Curries Much Favour with Alzheimer’s

    Helen Knowles is an Essential Oils advisor to the ICM and qualified as a counsellor, aromatherapist and electro-crystal practitioner. She also holds a certificate in the Science of Essential...

    • Posted May 4, 2011
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  • India Dietary Staple as Potential Alzheimer’s Weapon

    Yellow pigment in curry spice blocks, breaks up brain plaques in mice A dietary staple of India, where Alzheimer’s disease rates are reportedly among the world’s lowest, holds potential...

    • Posted May 4, 2011
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